Description
Spring. Want new sensations, including taste. Once upon a time found on the Internet the idea of the chocolate dough for ravioli. However, there is a whole other filling was. After some thought, I decided to experiment. And not in vain))). Well, I really like the unusual combination of ingredients.))) Lovers of mushrooms and cheese dedicated!!!
Ingredients
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Mushrooms
200 г
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Cheese
150 г
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Flour
1 стак.
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Cocoa powder
1 ст. л.
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Cream
200 мл
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Blue cheese
30 г
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Olive oil
-
Salt
-
Garlic
1 зуб.
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Nutmeg
-
Pepper white
-
Hazelnuts
Cooking
First, let us test this "dust" thing))) I trust the bread maker. For the test we need 1 egg, a pinch of salt, 1 tbsp olive oil, 1 tbsp cocoa, 1 Cup flour. Knead the dough, it turns out quite stiff. Cover with cling film and leave it to rest a little.
At this time let's prepare the filling. 1 tbsp olive oil heat 1 clove of crushed garlic, take out of it. In a fragrant oil fill a medium-sized sliced mushrooms (I podvarennoe and frozen porcini mushrooms collected own hands))). Fry them on low heat for 10 minutes.
Now, fried mushrooms pour 100 ml of cream (15% fat), the sunflower to taste, add nutmeg pinch of white pepper, cover and cook 7 minutes over low heat. Cool. Mix with the grainy cheese.
Prepare the cheese sauce. In a saucepan or frying pan pour 100 ml of cream, add 30 g of medium-sized broken and blue cheese over low heat, stirring constantly, to dissolve the cheese and bring to a thick sauce.
Chocolate dough thinly roll out and make ravioli in any shape. Today I have the circles))). Boil ravioli in salted water until tender.
Submit ravioli with cheese sauce.
I decorated with hazelnuts. Nuts go well with cheese and mushrooms.
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