Chicken in tomato sauce with polenta

Description

Easy to prepare dish with typical Italian cuisine, with herbs and polenta as a side dish. Something like I had in Italy and now are doing at home in haste.

Ingredients

Chicken

1 шт
Tomato

500 г
Onion

1 шт
Garlic

2-3 зуб.
Thyme

1/2 ч. л.
Rosemary

1/2 ч. л.
Oregano

1/2 ч. л.
Olive oil
Salt
Corn flour

1 упак.
Cheese

Cooking

1. Divide the chicken into 8 portions. 2. Fry the chicken pieces in a deep frying pan in olive oil for 2 - 3 minutes on each side. 3. To the chicken add the chopped onion and garlic.

4. When the onions and garlic fry until Golden brown, add the diced tomatoes.

5. All season with salt and pepper. 6. Add the dried herbs. Cover and simmer for about 30 minutes until tender.

7. separately cook the polenta. I purchased a package of corn flour specifically for making polenta. The packaging does not show that it was not advertising (Italian manufacturer) 8. Serve the chicken with polenta, seasoned with a large amount of cheese and sauce from the chicken. buono appetito!!

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