Description
Options of cooking chicken liver is a great variety. I love to fry chicken liver with egg and gherkins. The recipe is simple and quick.
Ingredients
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Chicken liver
800 г
-
Onion
1 шт
-
Pickled cucumber
80 г
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Chicken egg
3 шт
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Parsley
1 пуч.
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Vegetable oil
1 ст. л.
-
Salt
1/2 ч. л.
Cooking
The chicken livers completely thawed beforehand. Then, the liver washed, cleaned of films and streaks. I cut into pieces (I usually cut one liver in 2-3 pieces, depending on size).
Onion cut half rings. In a heated pan pour vegetable oil, throw onions. Fry for 1-2 minutes, until Golden brown.
Put in pan with chicken liver, mix. Salt to taste (but take into account that pickles will also give a little salt). And fry about 7 minutes, stirring occasionally. Ie, almost to full readiness. The pieces of liver need to stop completely to ooze blood, but inside she's still a little buggy, because roasting doesn't stop there.
At this time, in a bowl break the eggs and mix them with a fork (mix yolk and white). Was crushed greens. Gherkins cut slices.
After 7 minutes in the skillet to liver pour the eggs. And quickly begin to stir. This is to ensure that the eggs are evenly distributed across the chicken liver, forming small clumps. Fried eggs and liver for another 3 minutes (until cooked eggs). At the end add to the pan the chopped gherkins and chopped parsley. Mix. Warm up all together literally 1 minute and turn off. If you still doubt the willingness of chicken liver, cut a slice. The cut should not be pink juice.
Chicken liver, fried with egg and pickles ready. Bon appetit!
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