Description
Very rich in flavor dish, with bold Indian flavor and rich aroma. Very convenient and easy to prepare, and most importantly - quickly. May You be delicious!
Ingredients
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Figure
3 пакет.
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Cashews
50 г
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Onion
0,5 шт
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Garlic
1 зуб.
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Cinnamon
1 шт
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Star anise
1 шт
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Cardamom
4 шт
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Zira
0,5 ч. л.
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Turmeric
1 ч. л.
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Raisins
0,5 стак.
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Vegetable oil
4 ст. л.
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Salt
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Cilantro
Cooking
To prepare the risotto I used the rice in boiling bags "Mistral".
Boil water and drop the bags of rice into boiling water.
While it cooks, prepare the "dressing" for the future of the pilaf. Here is what we will need.
Heat the pan with oil, fry the cinnamon stick, the seeds of cardamom and star anise for a few minutes to give the oil its flavor.
While spices are heated in oil, finely chop half onion and a large clove of garlic.
Add to the pan of vegetables, cashews, crushed between your palms cumin, and fry for 5-6 minutes, until the onions acquire a slightly Golden hue.
Put the turmeric, the washed raisins, salt and heat over all together for another half a minute. Remove from the heat.
Meanwhile, cook the rice! Removed from the water bags, carefully cut and spread in the pan. Again turn on the heat and, stirring, a few seconds warmed to a homogeneous staining of Fig.
All! Risotto-style with a bright taste and aroma ready! Spread it on a plate and sprinkle with cilantro. May You be delicious!
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