Description
The recipe is very simple. The site has a similar, but sweet option. It so happened that were left blank from Manty with pumpkin. I have it fried. It turned out great. You can add at the end of cooking smoked meat, it goes very well with pumpkin.
Ingredients
-
Pumpkin
500 г
-
Onion
5 шт
-
Salt
1 щепот.
-
Black pepper
1 щепот.
-
Vegetable oil
7 ст. л.
Cooking
Pumpkin peel, cut into cubes. Onion peel, wash, cut into small cubes.
Pour the pumpkin with the onions in a large kettle (pan). Salt, pepper, add the butter and mix well.
Include a large fire. After 5 minutes stir. In this photo-the pumpkin after the first mixing.
Roast 35-40 min. Stir every 5 min. Gradually remove the fire so it doesn't burn.
Readiness check with a fork. Pumpkin soft. Ready. Off.
Pumpkin is soft, juicy.
Spread on a plate.
Treat.
Very tasty with smoked meat and fresh parsley. Cold dish is also very tasty. Bon appetit!
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