Description
Soft, hearty and very flavorful burgers.
Ingredients
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Ginger
1,5 ч. л.
-
Potatoes
3 шт
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Sunflower oil
3 ст. л.
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Lentils
0,5 стак.
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Garlic
2 зуб.
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Onion
1 шт
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Dill
0,5 ст. л.
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Salt
-
Bread crumbs
4 ст. л.
Cooking
Boiled potatoes mashed with a fork and combine with ground ginger. You can add fresh ginger to taste.
Put the grated garlic to the potatoes and stir.
Finely chop onion, pour the potatoes and stir.
Pre-boil the lentils.
Put the boiled lentils and stir.
Add salt to taste and dill. Stir.
Make patties and roll in breadcrumbs. Fry the meatballs in sunflower oil. It is served with vegetable sauce and greens.
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