Description
Classic French food at home - there is nothing easier!
Ingredients
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600 г
-
400 г
-
100 г
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The Apium graveolens Dulce
100 г
-
40 г
-
3 г
-
20 г
-
2 шт
-
1 г
-
5 г
-
1 г
-
30 г
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Cooking
Cut the cauliflower into very small florets.
Cheese cut into small cubes.
Mix cauliflower, cheese, egg and Basil.
Put the mixture in silicone molds.
Cut the celery and the cherry tomatoes.
Chicken breast seasoned with salt and pepper and fry until ready.
Add the cherry tomatoes, and celery. Fry, add white wine and slightly blanchere.
Put all the ingredients in a dish, decorate with pesto and fresh greens.
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