Marinated pieces of cheese in the dough

Description

In this recipe the fish is cooked not fried, namely in thin unleavened dough. Thanks to the test fish does not fall apart, and it turns out juicy and crispy. In my family the fish is not very much, but this fish eaten without a trace.

Ingredients

Fish

1 кг
Soy sauce

3 ст. л.
The dough is fresh

250 г
Dutch cheese

200 г
Vegetable oil

6 ст. л.

Cooking

In advance, prepare the dough, mix the ingredients and knead to not stick in your hands

Pickling fish in soy sauce for about 30 minutes. Fish can not be salted, as it will take the salt from the sauce

Divide the dough into pieces of 70 g and roll out into a thin layer in the form of a circle, divide the circle into 4 parts. Capelin pre-cleaned from head and bowels. Lay the fish on the dough.