Description
Post - it's time to prepare various vegetable dishes. One of the best versions of these dishes - vegetables: delicious, healthy and easy to prepare. Cook it in an Asian style - add the tofu and funazu. And the piquancy of the sauce will give the addition of... maple syrup.
Ingredients
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Vegetable oil
2 ст. л.
-
Garlic
2 зуб.
-
Broccoli
200 г
-
Cabbage
1 шт
-
Water
2 ст. л.
-
Tofu
180 г
-
Cellophane
100 г
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Pepper
1/4 шт
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Sesame
1 ст. л.
-
Starch
1 ст. л.
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Soy sauce
30 мл
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Maple syrup
30 мл
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Sesame oil
1 ч. л.
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Pepper white
Cooking
Prepare sauce: mix soy sauce, maple syrup, sesame oil, freshly ground white pepper.
Tofu cut into small pieces, lightly sprinkle with starch.
Fry in preheated skillet with half of vegetable oil. Off to the side.
In the same pan add the remaining oil, put melkorublenym garlic and stir, waiting for the appearance of flavor.
Add broccoli and bell pepper. Fry for 2-3 minutes.
Then the leaves of the Beijing cabbage. I used just the leaf part. Stir, cook for another minute.
Now it's time to add funchoza. Break, cut it into threads of the desired size (you can leave it as it is) and put in a DRY cell. Pour the water amount of water can be used more/less - depending on how much juice will give us vegetables.
And pour the sauce, heated on a cover to readiness of noodles, 2-3 minutes. Sprinkle with sesame seeds and, if desired, green onions.
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