Description
My family loved it
Ingredients
-
Butter
75 г
-
Broth
2/3 стак.
-
Flour
1 ст. л.
-
Apple
2 шт
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Chicken
1/2 шт
-
Mushrooms
2 стак.
-
Onion
1 шт
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Water
0,5 стак.
-
Tomato
1 ст. л.
-
Bay leaf
2 шт
-
Salt
1 ч. л.
Cooking
Melt in a deep frying pan butter
Add a tablespoon (no slides) sifted flour
Stirring constantly, add 2/3 Cup beef broth ( I have chicken) and 2 grated sour Apple (I have Antonovka), how seized, immediately remove and put in a bowl the sauce
Fried on high heat the chicken, add sliced mushrooms ( I had boiled and frozen morels from the may stores) and finely chopped onion, reduce the fire to medium
Give a little to stand under the lid ( about 2 minutes) and pour the sauce
Mix and add half a Cup of water, cover, basemodel to small and simmer for 10 minutes, then add a tablespoon of dried tomatoes,2 leaf Lavrushka and salt
Cover with a lid and stew until ready
Garnish boiled potatoes)
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