Description
This dish is ideal for those who for some reason do not eat meat, do not wish to recover after the Christmas dinner or just likes bright experiments..
Ingredients
-
Fish
5 шт
-
Soy sauce
100 мл
-
Ginger
50 г
-
Honey
1 ст. л.
-
Lemon
1 шт
-
Salt
1 ч. л.
-
Allspice
1 ч. л.
-
Olive oil
50 мл
-
Dry white wine
150 мл
-
Carrots
3 шт
-
Celery root
1 шт
-
Cucumber
1 шт
-
Green onions
1 пуч.
-
Salt
1 ч. л.
-
Olive oil
3 ст. л.
Cooking
Fish wash, the ginger RUB on a small grater, squeeze the juice of 1 lemon.
KIKKOMAN soy sauce, lemon juice, ginger, dry white wine, honey, salt, pepper mix together. The fish carefully pour the marinade (inside, outside) and leave to marinate for half an hour (or more).
Preheat the oven to 200C, grease a baking sheet with olive oil, put the fish (as I have in the picture, and on one side, as usual) and send the fish to the oven to the lowest level for 30-40 minutes.
Prepare the garnish. Carrots and celery, peel the cucumber and onion to wash.
Carrots, celery, cucumber cut into ribbons (you can use a straw, you can just float - it's just a feed), onion cut into feathers.
In a separate bowl, mix the salad ingredients and season with salt. Let them juice.
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