Description
Sea bass "cartoccio" in foil with vegetables from ITLV.
Ingredients
-
Fish
2 шт
-
Olive oil
50 мл
-
Vinegar
1 ст. л.
-
Green olives
30 г
-
Salt
-
Black pepper
-
Thyme
5 г
-
Rosemary
5 г
-
Basil
5 г
-
Garlic
10 г
-
Mushrooms
50 г
-
Tomato
50 г
-
Zucchini
50 г
-
Eggplant
30 г
-
Pepper
40 г
-
Mussels
4 шт
-
Lime
5 г
-
Olives
30 г
-
Dry white wine
30 мл
Cooking
To prepare all the products. Vegetables and mussels to be washed. Sea bass, wash, clean and gut it.
Cut all the vegetables into large. Add salt, pepper, oil, olive, olives, lime leaves, mussels, wine, vinegar. Then mix everything well. Peel the lemon and divide into segments. Sea bass season with salt and pepper and make cuts on the sides. The incisions and insert the lemon slices.
To make the pouches out of the foil. The fish and vegetables to put in the bags and close the edges. Bags to lay out on roasting tray and bake in the oven at 180 degrees for 14 minutes. The bags are ready put on plate, cut top foil and serve.
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