Roasted vegetables

Description

I invite you to try a simple but charming delicate casserole with sweet potato! It is equally delicious with potatoes, but since on the website I only found a few wonderful recipes using sweet potatoes, I decided to represent this option. But the sweet potato is no less universal than we all loved the potatoes. Fried, boiled, baked, chips, etc...

Ingredients

Sweet potato

2 шт
Zucchini

1 шт
Eggplant

1 шт
Tomato

2...3 шт
Onion

1 шт
Greens
Vegetable oil
Chicken egg

2...3 шт
Flour

2 ст. л.
Mayonnaise

1 ст. л.
Salt
Spices
Garlic

4...5 зуб.
Green peas

1/2 бан.

Cooking

Here are our vegetables (+ peas) instead of sweet potato you can take potato instead of zucchini - zucchini.

All the vegetables cut into slices (if the vegetables are large, the slices can be cut in half and onion half-rings). Garlic and herbs are finely chopped. Eggplant salt and leave for 10 min. the Rest of the vegetables I salt in the frying process.

The sweet potato (or potatoes) fried in hot oil until Golden brown. Continue to fry at a time - zucchini, eggplant and onions. You can also roast the tomatoes at will.

In a greased form to lay out the sweet potato, a zucchini (I have a form 22 cm)

Layer zucchini onion. See if the layers need salt.

Next, a layer of eggplant that is liberally sprinkled with garlic, and green peas.

And finally, the tomatoes, sprinkle with herbs (I have parsley and Basil), salt. You can also use pepper or your spices to taste. I have no spices added, and so delicious!

Beat 2 eggs (or 3) 2 tbsp flour, 1 tbsp mayonnaise and a pinch of salt. You can add a little milk if gustavito. Pour this mixture of vegetables and send in preheated oven for 15-20 minutes (200-220 degrees)

Since the oven I have "wonderful", I first 10-15 minutes baked in the normal mode, and then turn on the mode "grill" for 5 minutes for the casserole browned, so watch your oven. And this is what happens!

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