Zucchini stuffed with couscous and vegetables

Description

Very gentle, nourishing and very tasty spring dish in the period of lent. Prepare, enjoy your meals and please your family!

Ingredients

Cooking

Prepare all the necessary ingredients

Celery and carrots cut into dice and fry in butter

Couscous pour boiling water and allow to swell until tender

Onions and peppers cut into cubes and fry in butter until tender

Zucchini cut in half lengthwise, remove the flesh with a spoon or noisethe. Pulp into a medium dice. ü

The flesh of the zucchini fry in butter until tender

Tomatoes and cilantro finely chopped. Add to vegetables and couscous kusu. Pepper, salt, and add favorite spices to taste.

Stuff the stuffing our boats from zucchini. I got the beef and I are brushing sweet bell pepper, decided to dump this delicious blend..

Bake this beauty for about 30 minutes in the oven at 180 ° C.

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