Description
Dishes of eggplant is useful because eggplants contain many nutrients and fiber. In addition, eggplants have an original taste.
Ingredients
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Pasta
160 г
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Olive oil
3 ст. л.
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Peppers red hot chilli
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Garlic
1 шт
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Sundried tomatoes
6 шт
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Eggplant
1 шт
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Cherry tomatoes
300 г
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Cheese
25 г
Cooking
Here so many products are going to prepare our meal.
Sun-dried tomatoes (Pomodori secchi) in olive oil.
In a pan pour oil, add chillies and garlic. The cleaned tomatoes from the skin, chop and spread on a pan, cover with a lid and stew for 10 min.
Eggplant cut into cubes.
Sun-dried tomatoes cut into strips.
When the tomatoes become soft, add eggplant, sun-dried tomatoes and 50 ml water, salt, simmer, covered for about 15 min (until cooked eggplants), if there is water in the eggplant, open the lid and allow to boil.
Remove the garlic when the eggplants are ready. At the same time boil the fusilli. Fusilli little spirals. Due to its shape, they perfectly hold on the surface of any sauce. Perfect in combination with vegetable sauces prepared with tomato sauce with eggplant.
Combine the eggplant with the pasta, mix well.
Sprinkle with Pecorino cheese (Italian cooked pressed cheese made from sheep's milk) and serve.
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