Description
Italian dumplings delight us with a variety of toppings. Paint your days with this bright and delicious dish!
Ingredients
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Flour
400 г
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Crab sticks
1 упак.
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Spinach
200 г
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Ricotta
100 г
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Water
200 мл
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Garlic
1 зуб.
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Chicken egg
1 шт
Cooking
Defrost the spinach. The resulting juice is poured into a glass.
From flour, eggs and spinach juice (if it is not enough, add water) knead the dough. Send it in the fridge for 15-20 minutes.
Grind using a blender the spinach and crab sticks.
Add to the ricotta filling.
Roll out the dough and put the filling.
Cover the top with another sheet of dough. Pressed, cut ravioli with testorene.
And with the help of the glass to form circles. Edges pressed with a fork. Stick to the main rules - the edges must be at least 1 cm!
Boil ravioli until tender in boiling water. Served with butter. On top sprinkle with Parmesan! Bon appetit!
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