From the recipes - I cook from what is. Once again the day came when our fridge was empty, and go to the grocery wasn't into it. Baked apples I ate frequently, celery is not the same - never. Using this combination of fresh in the "health salads", I thought and baked a variation of dishes will satisfy me and the family. In fact, it just happened. Very soft apples, crispy celery, the smell of walnuts and light saltiness of cheese sauce! Bon appetit, AA.