Description
Raised this year for the first time, chard (leaf beet), long hands did not reach to try out this vegetable, and finally found the time. In this recipe instead of Swiss chard you can also use spinach.
Ingredients
-
Beetroot leaves
300 г
-
Yogurt
50 г
-
Sour cream
50 г
-
Soda
0,5 ч. л.
-
Chicken egg
4 шт
-
Flour
150-160 г
-
Salt
-
Vegetable oil
Cooking
Chop chard leaves (stalks cut).
In a bowl pour in the kefir and add sour cream, add soda and mix thoroughly (to repay soda). Add salt to taste.
In kefir to drive the eggs and beat until smooth.
In whipped mass parts add the flour and knead
The dough is ready.
In a few receptions add chopped chard and stir the mixture each time.
Added all the chard has Vymetal - the dough is ready for frying.
In a pan heat vegetable oil for frying. Tablespoon put pancakes on a frying pan and fry both sides on medium heat until Golden brown.
Ready pancakes serve warm with sour cream.
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