Description
A simple vegetable stew... Yes not simple, but with currants)
Ingredients
-
Eggplant
300 г
-
Tomato
300 г
-
Pepper
400 г
-
Mushrooms
200-300 г
-
Red currants
100-150 г
-
Peppers red hot chilli
-
Garlic
1 шт
-
Tomato paste
1 ст. л.
-
Vegetable oil
-
Sugar
1 ч. л.
-
Spices
Cooking
Free the freezer:) in addition to the above, you can use any favorite fresh or frozen vegetables.
Mushrooms wash, peel, cut into slices
In a saucepan with a small amount of vegetable oil (you can without), spread the veggies (I prefer frozen). Simmer for 5min. with the lid closed, then 10-15min. - without a lid. Separately fry the mushrooms
Prepare the tomato dressing: mix 1 tbsp of tomato paste, 1ch.l. without top sugar, spices (paprika, dried herbs...), vegetable oil (olive)
Add to stews, tomato dressing
Red currants (frozen and slightly thawed) to slightly mash these with a potato masher
Add it to stews and stew under the lid for 3-5 mins and turn off the heat.
A small head of garlic peel, finely chop and add to stew. And the hardest part of cooking to give the stew to stand for about 30 minutes...)
After opening the cover and reward yourself for your patience))
Bon appetit!
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