Description
Dish simply yum!!!I'm sure everyone will like.
Ingredients
-
Chicken breast
2 шт
-
Cheese
100 г
-
Broth
200 мл
-
Dry white wine
100 мл
-
Sour cream
100 г
-
Lettuce
1 шт
-
Greens
1 шт
-
Salt
-
Black pepper
-
Bay leaf
Cooking
1. Wash the chicken Breasts, the meat separated from the bones, lightly beat off.
2. Chicken fillet cut into portion pieces.
3. In a saucepan pour chicken broth and wine.
4. Put the fillets, add salt, simmer for 15-20 min.
5. Add peppercorns, Bay leaf, simmer on low heat for 10 min.
6. Fillet pieces to shift into a separate bowl. Left over from the stewing sauce to drain.
7. Parsley, dill and lettuce to wash.
8. Grate cheese on a fine grater.
9. Parsley and dill finely chop.
10. Sauce bring to boil,add sour cream,cheese,pepper.
11. Cook for 5 mins, put parsley and dill, cook until thick.
12. Fillet put on a plate on lettuce leaves, pour over sauce.
13. Bon appetit!!!
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