Description
Tasty, simple, quick, interesting...
Ingredients
-
Sole
2 шт
-
Eggplant
3 шт
-
Red onion
2 шт
-
Tomato paste
3 ст. л.
-
Cheese
150 г
-
Water
300 мл
-
Salt
-
Tarragon
-
Pickled cucumber
4 шт
Cooking
Defrost the fish, wash, dry, cut into pieces porcionnye. Vykladyvaem in a baking dish (to grease the form is not necessary), sprinkle with tarragon, salt, Khmeli-suneli.
The layer of fish spread a layer of chopped onion half-rings.
Then defrosted and cut into squares of eggplant. A little add salt.
Then spread another layer of fish.
For the sauce mix the boiling water, tomato paste, cheese, and grated on a fine grater cucumber.
Pour the sauce into the form. Bake at 220° in the oven for about 30-40 minutes.
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