Description
Wonderful rice porridge with nuts and fruit. Fragrant milk rice porridge, roasted nuts in butter and your favorite fruit.
Ingredients
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1 шт
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1 горст.
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1 горст.
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1/2 шт
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1/3 шт
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1/2 шт
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1,5 стак.
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3 ч. л.
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1 щепот.
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1/2 шт
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2 ст. л.
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Cooking
Prepare the ingredients. Fruit wash, dry.
The bag of rice put in a saucepan, pour the milk, bring to boil, simmer, add a pinch of salt, 1.5 tsp. of cane sugar, cardamom and a little star anise. Boil until almost fully evaporated milk to the rice dissolve completely ( even mono digest)
Fruit cut into cubes. Rinse the raisins.
In a pan melt the ghee, add the nuts and fry for 1 minute, add the raisins and fry 1 more min. Remove the nuts with raisins from the pan.
There also put chopped fruit, sprinkle with 1.5 tsp. of cane sugar and fry for 2-3 minutes.
Cooked rice place on a platter.
Then put the roasted fruit with vegetables. Decorate with stars of star anise.
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