Vegetable kebabs

Description

Vegetable kebabs on wooden skewers with salted lard, seasoning FORESTER for vegetables and mushrooms, done in the oven in the mode "grill& quot;.

Ingredients

Cherry tomatoes

8 шт
Onion

1 шт
Pepper

1 шт
Corn

4 ломт.
Lemon

2 шт
Zucchini

4 шт
Fat

100 г
Seasoning

1 ст. л.

Cooking

Skewers soaked for 30 minutes in water. Zucchini, lemon, pepper cut so that it was convenient to stick on the skewers. Onions cut into rings, but not releasable. Corn cut about 1.5 cm thick. Corn I have cooked, vacuum-Packed. Sprinkle vegetables with seasoning for vegetables and mushrooms from FORESTOR.

The salty bacon cut into squares.

Vegetables and fat are placed randomly, alternating.

The skewers I put in a high pan, in the oven it is so easy, the fat will melt and drip. Put under the grill for about 20 minutes. These skewers can be done on the grill, on the coals, placing them on the grill.