Description
To admit, to fish I'm pretty equally, but my son loves the fish! And now I have it still understands the science of fisheries, and the area we have in the backyard a pond with carp!! It's simple, but sooooo delicious!
Ingredients
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Cooking
These are the carp caught in our pond!
Mix the carp with vegetable oil and seasoning from the Forester. Seasoning is very fragrant, balanced, gives a wonderful flavor to any fish! Marinade for an hour and a half.
On hot coals, sprinkling soaked for half an hour chips. The fish put on the grill. The grille I got from the Forester - it is very comfortable, durable and at the same time easy! Hot grill fish for 15-20 minutes depending on size, turning occasionally grill.
All a pleasant appetite!!!
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