Description

Rosette of pork with sauce
These outlets alternative to the classic barbecue. For variety, serve not barbecue, but a variation on this theme. On the table outlet do not look less attractive, cooking does not take much time and labor. Sauce "Tzatziki" is prepared quickly and easily. Come visit and enjoy!

Ingredients

  • Pork

    1 кг

  • Lemon

    1/2 шт

  • Vegetable oil

    5 ст. л.

  • A mixture of spices

    2 ч. л.

  • Pepper

    2 шт

  • Tomato

    3 шт

  • Salt

  • Black pepper

  • Cucumber

    1/2 шт

  • Yogurt

    3 ст. л.

  • Cream

    5 ст. л.

  • Garlic

    4 зуб.

  • Pepper white

  • Salt

Cooking

step-0
The meat is cut into long strips with a thickness of 1-2 cm Salt and pepper and sprinkle with dry herbs. Drizzle with lemon juice. Leave for 20 min. at room temperature.
step-1
Roll each strip rolls and fasten with skewers.
step-2
Peppers and tomatoes wash. Peppers cleaned of seeds and cut into large slices. Tomatoes cut into four parts.
step-3
To string peppers, and tomatoes on skewers, alternating colors.
step-4
Put on a baking sheet and pour vegetable oil. Bake until Golden brown in the oven at 180 ° C, turning occasionally outlet. Instead of the oven you can use a grill or ribbed pan, the result will not change.
step-5
While frying the rosettes are preparing the sauce, "Tzatziki". Here are the products we use. The photo shows the yogurt with apricot and mango, plain yogurt is preferable to use, but I can say that I have used have exceeded my expectations-the taste came out more soft.
step-6
So: half a cucumber RUB on a small grater, garlic passed through the frog.
step-7
Cucumbers and garlic, add all ingredients for sauce and mix thoroughly with a spoon. All the sauce is ready! Fill the ramekin with the sauce and put into the fridge on the shelf. This sauce is suitable not only for meat but also to fish, appetizers and salads.
step-8
Ready outlet spread on a dish and serve chilled sauce. Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.