Description
Bright, beautiful fusilli! The combination of chicken and al dente vegetables complemented with green Basil and fennel. It is important not to neglect these herbs - they give the pasta an unusual taste of freshness. Get her ready, You'll definitely like it!
Ingredients
-
Pasta
350 г
-
Zucchini
1 шт
-
Pepper
2 шт
-
Garlic
2 зуб.
-
Salt
-
Dry white wine
4 ст. л.
-
Olive oil
-
Fennel
0,5 ч. л.
-
Basil
-
Cheese
-
Rosemary
0,5 ч. л.
-
Chicken fillet
450 г
Cooking
The chicken and vegetables cut into small pieces, put in refractory form, sprinkle with salt, pour the wine and sprinkle with fennel and rosemary. Stir. Put to bake at 200-220 degrees for 20-25 minutes.
Cook pasta in boiling salted water, throw in a sieve.
In saucepan, combine pasta, baked chicken with vegetables, add chopped green Basil and olive oil. When serving, sprinkle with cheese. Help yourself to health!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.