Description
The easiest recipe for stew for beginner cooks. I'd like to share a favorite dish of our family. In the heat to prepare quick, tasty and cold and hot. The main advantage of this dish is that it is not necessary to fry all separately. Separately fry the chicken with soy sauce. Delicious, fast and easy.
Ingredients
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Potatoes
5 шт
-
Carrots
1 шт
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Zucchini
3 шт
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Eggplant
3 шт
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Cabbage
1 шт
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Chicken
600 г
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Garlic
3 зуб.
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Pepper
2 шт
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Bow white
2 шт
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Soy sauce
4 ст. л.
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Curry
1 ст. л.
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Black pepper
-
Basil
-
Vegetable oil
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Chili
Cooking
Peel, wash the potatoes and cut into medium cubes.
Carrot peel and cut into cubes a little smaller.
Chicken fillet cut into big pieces and fry in preheated skillet. After 10 minutes add soy sauce, curry, salt, chopped onion half-rings. Fry until Golden brown.
In parallel, coarsely cut eggplant, peeled.
And calacata. (not finely, otherwise it will be a mess)
Shinkuem cabbage. Julienne cut peppers, Basil small.
Heat a large, deep pan (Wok). Add a little oil for frying. Put the potatoes and carrots. After 10 minutes add the eggplant.
Fry until soft and add calacata,
After 5 minutes add the chicken, cabbage, bell pepper, Basil, garlic.
Leave to stew for another 2 minutes. (no more) Who like spicy, add chili pepper)
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