Rolls with chicken and vegetables

Description

Rolls and an appetizer and a full meal. Sharp taste with a creamy cheese hue, inspired by Mexican cuisine.

Ingredients

Chicken breast

1 шт
Carrots

1 шт
Onion

1 шт
Chili

1 шт
Corn

150 г
Garlic

3 зуб.
Zira

0.5 ч. л.
Turmeric

1 ч. л.
Coriander

1 ч. л.
Black pepper

1 ч. л.
Broth

0.5 стак.
Sour cream

250 г
Soft cheese

150 г
Soy sauce

5 ст. л.
Sunflower oil

3 ст. л.
Starch

1 ст. л.
Pita

2 шт

Cooking

Remove the meat from the chicken breast, cut into stripes. Grind cumin and add to the meat along with turmeric.

Add the soy sauce. Send breast marinated in the refrigerator for at least 30 minutes. You can leave for the night.

Carrot grate, onion cut into half rings. Send the vegetables in the preheated pan. And fry a little. Finely chop hot peppers and garlic. Send in the pan. Add the chopped coriander and black pepper. Fry a little more.

Vegetables to cool. Add corn starch, mix well.

Pita bread cut into small pieces, that was easy to twist. On each piece of pita to put the stripes of chicken meat and a spoonful of vegetables. Wrap.

Form grease with oil (you can shoot foil). To lay rolls in a row.

Mix the sour cream and broth. To fill rolls, send in a preheated 200 degree oven for 20-30 minutes. Sprinkle with the cheese. Leave for a few minutes. Serve with greens.

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