Chicken "Summer bouquet"

Description

Let not afraid of long bars ingredients - it's the little details of the puzzle that make up an interesting picture of taste. Apple, celery, currants, parsley - is not a real summer bouquet! My bouquet is complemented by a great sauce! Let this recipe give a truly summer mood!

Ingredients

Apple

1 шт
Butter

3 ст. л.
Cumin

1 ч. л.
Onion

1 шт
The Apium graveolens Dulce

1,5 шт
Bread crumbs

1/2 стак.
Parsley

1/4 стак.
Black currants

3 ст. л.
Salt

1/2 ч. л.
Black pepper

1/4 ч. л.
Chicken fillet

6 шт
Vegetable oil

1,5 ст. л.
Flour

2 ст. л.
Soy sauce

1/2 стак.
Apple juice

1/2 стак.
Broth

1 стак.

Cooking

Apple should be cleaned and cut into cubes with sides of about 6 mm, celery cut into slices about 3 mm.

Next, you need to melt the butter and add the cumin and fry a little, and immediately add the finely chopped onion which is fried until tender, about 5 minutes.

You then add Apple and celery and keep frying for another 5 minutes, after which the fire should be turned off and add the remaining ingredients (breadcrumbs, currants, parsley, salt and pepper), mix well.

Each chicken need to make a small pocket and put in a filling.

Stuffed fillet you can salt to taste.

Next, you pour vegetable oil on a heated pan, and fry the fillets for 2 minutes on each side.

Then fold the fillets in a baking dish in which it will be sent in a preheated 220 degree oven for 15 minutes.

While fillets bake, you can prepare the sauce. For this you need to pour the flour into the vacated fillet from the pan, pour the Apple juice, soy sauce and chicken broth, then stir, bring to a boil and thickens (the liquid volume should be reduced by half, this should take about 8 minutes).