Description
Buckwheat porridge with chicken and browned with cheese, a dish I made from what it was, and briefly forgot the meat which pulled out of the freezer, it needs urgently to be disposed. So put on your trial, hope you like it. I apologize for the photo, gave me the last time with the camera to add a photo, this is some photos taken on the phone.
Ingredients
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Buckwheat
300 г
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Chicken thigh
900 г
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Cheese
200 г
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Spices
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Mayonnaise
3 ст. л.
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Sunflower oil
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Vinegar
1.5 ст. л.
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Water
300 мл
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Onion
1 шт
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Garlic
4 зуб.
Cooking
In the baking form, pour the sunflower oil. Rinse the buckwheat well, and sent in the form of a cut onion put on top of our grits. In a boiling water, put salt, I added spice 12 vegetables a little bit, pour the buckwheat.
Chicken thighs, wash and pour the vinegar leave for 15 minutes, then gently wash them under the water one last time and cut into slices. Pour your spices, salt, pepper, pressed garlic and stir try for salt. Next, put the mayonnaise and mix well, add on top of buckwheat. I would recommend in advance to marinate the meat.
Leveled, and put in the oven preheated to 180 degrees for 40 minutes.
Get try if not enough salt is added with 80 ml of water, just no means more water add a sprinkle of cheese and into the oven for another half hour or ro Golden brown.
Daughter loves stretchy cheese, I turned it off before. but the crust was still crispy
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