Description
Juicy, soft, flavorful with a crispy crust like I remember from want to eat. Delicious barbecue for lovers of ribs.
Ingredients
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Pork ribs
1300 г
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Yogurt
250 мл
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Soy sauce
3 ст. л.
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Semi-dry red wine
3 ст. л.
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Onion
2 шт
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Garlic
5 зуб.
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Rosemary
1 шт
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Juniper
5 г
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Salt
0,5 ч. л.
Cooking
Meat wash and cut into pieces a La carte. Best kebab is derived from chilled meat.
Prepare the marinade. Onion, garlic cloves, rosemary and juniper berries finely chop, put in a bowl. Pour the yogurt, add wine, soy sauce add salt to taste, mix.
In the package lay the ribs pour the marinade, let all the air, leave to marinate for 12-36 hours.
Go to nature and prepare the coals in the grill. Before cooking prikalivaet bars as it should.
Put on the grill the ribs, cook on medium heat, turning regularly, checking the readiness with a knife, if the juice is red it is still not ready
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