Description
Found the recipe online, there it was called "Chicken in Burmese", changed the ingredients and their quantity by itself. We have this delicious dish
Ingredients
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500 г
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250 г
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200 г
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1 шт
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1 шт
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100 мл
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2 ч. л.
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Cooking
Mushrooms cut into large slices
Carrots to RUB on a large grater, onion cut into pieces
In vegetable oil fry the mushrooms with onions and carrots. With bamboo shoots drain the marinade.
Add bamboo to mushrooms and simmer for another 5 minutes. Set aside. At this stage, the original recipe asked to add a jar of canned peas. I thought it was the extra ingredient)
Slice the chicken slices and fry until Golden brown
In a frying pan to the chicken put the vegetables, add curry, soy sauce, pepper and simmer for another 5 minutes. Optional salt. Put on plate, sprinkle with sesame seeds. Serve with rice.
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