Description
Recipe from Mahe.
Ingredients
-
Pepper
6 шт
-
Minced meat
350 г
-
Onion
1 шт
-
Parsley
3 шт
-
Dill
3 шт
-
Green onions
1 пуч.
-
Salt
-
Black pepper
-
Vegetable oil
-
Onion
1 шт
-
Garlic
3 зуб.
-
Mayonnaise
100 г
-
Ketchup
4 ст. л.
-
Greens
Cooking
Wash peppers, cut off tops and carefully remove the core. The top save. The rice thoroughly washed, pour in boiling salted water and cook until soft, 7 minutes. Strain the rice in a colander to drain all the water.
Onion peel and chop. Greens wash, dry and finely chop. Fry the onions in vegetable oil until Golden brown, 3 minutes. Add the greens and cook for another 1 min. to Share zazharku into two parts. One part mix with rice and minced meat. Season with salt and pepper.
Stuff the peppers with the mixture, cover the tops delayed.
To make the sauce. In the remaining part of the contents add the mayonnaise, ketchup and 150 ml of water. Mix thoroughly and cook on low heat 5 min.
Stuffed peppers to place in a wide pan, pour the sauce and cook on medium heat, covered for 35 min.
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