Description
Vegetarian risotto recipe which brightens me fall, filling it with colours, scents and good mood.
Ingredients
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Pumpkin
1,5 кг
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Figure
240 г
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Dried apricots
50 г
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Cinnamon
1 ст. л.
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Salt
Cooking
Here are our components of a risotto.
Pumpkin my, clean peeled, seeds. Cut into cubes.
Meanwhile, the rice with 1.5 cups of water, put on fire, water salt.
To the boiling rice to add our pumpkin, cover with a lid.
Add the cinnamon.
Stir and after about five minutes add the apricots.
Cover and simmer for 40 minutes. The taste of pumpkin, cinnamon, and hints of apricots and noble taste brown rice is amazing!
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