Description
Whole wheat pasta with tomato sauce, pickles and mozzarella-good option for a hearty dinner.
Ingredients
-
Pasta
120 г
-
Tomatoes in own juice
200 г
-
Salt
-
Black pepper
-
Rosemary
1/2 веточ.
-
Garlic
2 зуб.
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Onion
1 шт
-
Pickled cucumber
2 шт
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Olive oil
1,5 ст. л.
-
Mozzarella
2 шт
Cooking
Prepare the ingredients. Onion peeled and cut into polukruzhochkami. garlic peel and chop. The cherry tomatoes cut into halves. Cucumber cut into polukruzhochkami.
Fry the onions in olive oil until slightly Golden color.
Add chopped tomatoes with juice, salt, pepper, add rosemary to taste, simmer on low heat for 10 minutes.
Meanwhile, boil the pasta, remove from heat for 2-3 mins until cooked and drain in a colander.
To tomato sauce add the chopped polukruzhochkami cucumbers.
Put in oiled baking dish, boiled pasta, sprinkle sliced in half cherry tomatoes.
Plate of mozzarella to tear hands and put on top.
Bake in the oven for 15-20 minutes. Garnish with greens and serve.
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