Smoked sausage cut into strips. It will give a slight smoked taste to our dish.
Cabbage finely shinkuem.
On a heated pan with oil sent tomatoes, onions and peppers. Fry them for a few minutes and then add the sausage. When the vegetables are a little extinguish, add the cabbage. All this vegetable mixture mix well, add salt, pepper to taste, and simmer under a lid for about 15 minutes-20до readiness. At the end add the dill.
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