Description
Simple to prepare, healthy and very tasty burgers. And with pomegranate Narsharab sauce is fantastic!)
Ingredients
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Cauliflower
50 г
-
Red sweet pepper
50 г
-
Carrots
30 г
-
Rice flour
30 г
-
Narsharab
15 г
-
Onion
10 г
-
Garlic
5 г
-
Dill
1 веточ.
-
Salt
Cooking
Prepare the ingredients. Wash the vegetables and dill wash.
Cut the onions, carrots grate on a coarse grater, pepper cut into cubes and chop the garlic.
Wash cauliflower and boil in salted water until soft 5-6 minutes. Drain and let cool.
Onions fry in vegetable oil until Golden brown over medium heat, add the garlic, carrots and peppers. Cook over low heat for 5-7 mine, at the end add dill
All the vegetables grind with a meat grinder or food processor, add salt to taste, pepper, half of the flour and mix well mass.
On the Board pour the remaining flour. Form patties and roll in flour on both sides. Fry in butter. Place on paper towel to absorb the excess. (You can also bake in the oven)
Patties place on a platter and serve with pomegranate sauce.
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