Description
A delicious "risotto". Fragrant, sweet and juicy
Ingredients
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Lentils
1/2 стак.
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Carrots
2 шт
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Onion
1/2 шт
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Zira
1/2 ч. л.
-
Raisins
10 шт
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Salt
1/2 ч. л.
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Chicken
120 г
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Broth
1/2 стак.
Cooking
Carrots and onions cut into big pieces. Fry until transparent onion
Add the lentils "Mistral". Slightly fry. Pour 1 Cup of water
Raisins to steam in hot water and finely chop. Add cumin, salt and raisins to the vegetables with the lentils.
Stew until tender and the water has evaporated (about 10 minutes). Lean base. Split down the middle.
Chicken fillet cut into cubes (2 cm). To vegetable-based add broth and chicken. Simmer until the chicken is cooked (about 10 minutes)
For those who are fasting
And for those who are not
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