Description
Delicious hearty meatless cabbage rolls nice variety to your Lenten menu. They can be frozen, and if you suddenly descend guests - they really help out.
Ingredients
-
Cabbage
1 кг
-
Figure
0.5 кг
-
Onion
3 шт
-
Carrots
1 шт
-
Walnuts
150 г
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Tomato paste
1.5 ст. л.
-
Vegetable oil
5 ст. л.
-
Greens
2 пуч.
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Mint
0.5 ч. л.
-
Basil
1 ч. л.
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Black pepper
0.5 ч. л.
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Salt
1 ст. л.
Cooking
One onion chop, fry in Rast. oil until Golden brown, add grated carrots. After 3 minutes add a tablespoon of tomato paste. simmer 2 minutes, Remove from heat.
Rice soak for 15 min. Then drain the water, add the browned vegetables, nuts, chopped herbs, spices, salt to taste, chopped raw onion, mix well. Pour half a glass of tap water and stir again.
Cabbage leaves are blanched in boiling water for 5 minutes. Cool. If the leaves are large, cut them in half, removing the thicker part. To form the cabbage rolls, tightly twisting the sheets, so that when cooked they are not torn.
Put cabbage rolls in a saucepan layers. If they got a lot - stacking in a container and hiding in the freezer.
Now grind the last onion and fry it with half a tablespoon of tomato paste. Vykladyvaem this sauté to our cabbage rolls, fill with water to just cover them, turn the dish, cover and put to boil until tender.
Bon appetit!
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