Tatale and yellow rice with raisins

Description

Sharp - sweet taste tatale (banana donuts ) and spicy rice with raisins can be a real energetikom during the spring beriberi, cinnamon and ginger are forced to cheer up - after all, these spices heat the blood, and, finally, the bright colors of the dishes make up for lack of sunlight.

Ingredients

Banana

500 г
Corn flour

200 г
Flour

100 г
Onion

1 шт
Chili

1 шт
Soda

1 ч. л.
Ginger

1 ч. л.
Vegetable oil
Salt
Figure

225 г
Raisins

50 г
Water

700 мл
Cinnamon

1 шт
Turmeric

1 ст. л.
Salt

Cooking

Onion and chilli finely chop.

Clean the bananas, mash until the consistency of mashed potatoes, add corn and wheat flour, soda. Mix well.

Add to the resulting mass onion, chili, ginger, salt and knead the dough.

In a saucepan heat the oil.

Hands with flour and form small doughnuts.

Fry until Golden brown, 3-4 minutes on each side.

Ready-made donuts I put in a colander to drained excess oil.

Now, let us rice. In a saucepan pour water, put the cinnamon stick and the turmeric, season with salt, bring to a boil. Raisins rinse well.

In boiling water add rice, cook over medium heat for 10 minutes. When razvivayusheysya figure will appear on the surface of the water add the raisins, reduce the heat to minimum and cook for another 10 minutes, until the rice has absorbed all the water.