Description
Kebab turns tender and juicy, soft by soaking the meat with soy sauce and kumys is fermented horse milk. Koumiss is milk horses, which after milking a few hours of oxygen with constant shaking.
Ingredients
-
Pork
3 кг
-
Milk
300 мл
-
Soy sauce
70 мл
-
Seasoning
1 ч. л.
-
Salt
2 ч. л.
Cooking
Meat cut into cubes 3 3 cm
Add Mare
Add seasoning and stir
Add the soy sauce, marinade for 2 hours
Devem meat on skewers and put on Magal
Fry from all sides
Preparing the stand for barbecue. Cabbage cut in half.
Cabbage in 2 layers of foil wrap
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