Description
Healthy summer dish
Ingredients
-
Eggplant
400 г
-
Onion
1 шт
-
Garlic
1 зуб.
-
Tomato
300 г
-
Pasta
175 г
-
Cheese
150 г
-
Vegetable oil
4 ст. л.
-
Basil
-
Soy sauce
4 ст. л.
Cooking
Eggplant clean, cut along the thin plates. Pour soy sauce Kikkoman (3st. l). Leave for 15 min.
Onions, garlic, tomatoes, dill slice.
Eggplant and wipe it with a cloth, spread with cheese and roll rolls.
Eggplant fasten with skewers or toothpicks.
Fry in vegetable oil with the addition of soy sauce (1tbsp. spoon), spread from the pan, remove the sticks and put the rolls in the oven heated to 30 degrees for 15 min.
Chopped vegetables simmer for about 5 min. to Boil the pasta.
Paste spread on the plate, lay it on the vegetables, around the edges of the eggplant. Pour the separated juice.
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