Fish in French

Description

Another quick and simple recipe with a fish. Thought of it myself, as I love meat in French, but, unfortunately, in my family only I love him. So I had to adapt to the tastes of the majority and replace pork with fish fillet. Suitable for dinner and for the holiday table.

Ingredients

Fish fillets

2 шт
Sour cream

1 ст. л.
Mayonnaise

1/2 ст. л.
Onion

1/2 шт
Lemon juice

2 ч. л.
Salt
Vegetable oil

1 ч. л.
Soft cheese

100 г

Cooking

Defrost fish fillets

Cut onion into thin rings (so crispy) and spread on a greased form. Onion sprinkle with lemon juice

Fillets salt, pepper, sprinkle with lemon juice and spread on top of onions. Grease the top with sauce of sour cream and mayonnaise, sprinkle with grated cheese