Description
We returned from the mountains. Tired, to cook something. That is, improvisation based on Chinese cuisine.
Ingredients
-
Salmon
300 г
-
Figure
1 стак.
-
Star anise
2 шт
-
Brown sugar
2 ч. л.
-
Vinegar
1 ч. л.
-
Soy sauce
2 ст. л.
-
Garlic
4 зуб.
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Pepper Cayenne
0.5 ч. л.
-
Spices
0.5 ч. л.
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Ginger
-
Turmeric
Cooking
Wash, remove the skin from fish
Fillets cut into strips. Rice boil. You can drop in the rice, lemon juice, that he was more crumbly.
Once the salmon changes color, i.e., becomes softer, mash it with a spatula or spoon.
Garlic cut into slices. Sugar and star anise put in the rice when the water boils. A little potseluem Fig.
Cases dressing for fish.
Mix the garlic, Cayenne, seasoning for fish. Add 2 tbsp. tablespoons of kikkoman soy sauce and 1 tbsp rice vinegar. To salt or not to salt, decide for yourself. I'm a little Podolia.
Grate a bit of ginger, approximately the eye, there is less than a quarter teaspoon. Stir.
Add the fish, stir. Simmer over very low heat for a few minutes.
Take out rice star anise. Sprinkle it with turmeric, that he would have become a Golden color.
That's all. Bon appetit.
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