Description
The secret of this casserole is that it uses rice flour. In General, in my opinion, rice flour is the perfect pair for cheese cakes. A very light taste. P. S this recipe can use coconut flour (I order from America) in the normal shops not to find, but it also goes well with cheese.
Ingredients
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Cheese
500 г
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Chicken egg
2 шт
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Rice flour
1 стак.
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Butter
50 г
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Sugar
2 ст. л.
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Soda
1/2 ч. л.
-
Vanilla
1/2 пакет.
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Dried fruits
50 г
-
Milk
50 мл
Cooking
To prepare the ingredients.
Mix the cheese, butter, flour, eggs, sugar, baking powder and vanilla. If the cheese is dry, add milk. Should get a paste, wet enough structure :)
Wash and chop the dried fruit (I had dried apricots)
Add the dried fruit to the cheese mixture, stir
Place the casserole in the form. If the form is not silicone, it is oil-lubricated in advance.
Put the casserole in the oven for 30 minutes at 180 degrees. Bon appetit!
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