Description
A mixture of fish and meat in one dish – a common phenomenon, at first glance, it seems unnatural. Tastes successfully complement each other, not contradicting and not fighting. In my case, the red fish was salmon, but it can be replaced by anything, even in pink.
Ingredients
-
Fish
1 кг
-
Minced meat
500 г
-
Chicken egg
1 шт
-
Cilantro
1 пуч.
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Salt
1 ст. л.
-
Pepper white
1 ч. л.
-
Vegetable oil
3 ст. л.
Cooking
The fish butcher to clean off the scales, cut off the head, tail, fins, remove the innards. If the fish is large, the whole need not – I left that part of the carcass.
To expand the carcass, cut out the backbone and large bones.
Rinse, dry with paper towel.
With a sharp knife gently separate the fillet from the skin.
Fish fillet finely chopped with a knife.
Mix with minced meat, beat the egg.
Add chopped cilantro, season with salt and pepper.
Mix thoroughly.
Sculpt the meatballs, place them on the Board.
In skillet, heat oil. Put the meatballs to fry, not medium heat for 4 minutes on one side...
...with the second until it will turn brown.
The meatballs of Chinook salmon ready.
Serve with buckwheat... or a banana: try it and be amazed! Bon appetit!
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