Description
Meat sausage. Took the recipe from the site SAM. VARI.
Ingredients
-
Minced meat
500 g
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Milk
100 ml
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Chicken egg
1 piece
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Starch
2 Tbsp
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Salt
2 tsp
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Black pepper
0.333 tsp
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Nutmeg
0.333 tsp
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Cardamom
0.333 tsp
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Alcohol
1 Tbsp
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Spices
Cooking
The required ingredients.
The stuffing pour 50 ml of milk and grind in a blender.
Add salt, spices, egg and again grind in a blender.
Add the remaining milk, starch and alcohol (if using, I don't add alcohol) is good to grind in a blender.
Here's the stuffing is supposed to be. Ready stuffing can be beat about the bottom of the pan to seal the meat.
In a piece of sleeve for baking (length - 45 cm width - 30 cm), stepping back from the edge 5-6 inches, put the minced meat, forming a loaf.
Tightly wrap the loaf formed by free ends of the sleeve.
Tie a strong thread and wrap in foil.
Bake in a preheated 180 degree oven for 15 minutes, then reduce temperature to 150 degrees and bake for 30 minutes.
Then remove the foil and bake another 10 minutes.
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