Description
Unusually flavorful dip with cheese and smoked sausages dignity can decorate Your Christmas table. Goes well with crackers, croutons, pita bread and just bread.
Ingredients
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Dark beer
200 ml
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Soft cheese
200 g
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Mustard
1 Tbsp
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Sausage
200 g
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Cheese
100 g
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Onion
1 piece
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Butter
2 Tbsp
Cooking
Slice onions into very finely.
Heat the oil in a small saucepan with a thick bottom, put the onion, fry on medium heat until soft, 5 min.
Sausages cut into small cubes. I use smoked sausage "Hunting Cherkizovsky". It is made from natural meat and has high taste qualities.
Add sausages to the onions, cook, stirring occasionally, 8-10 min.
Remove from heat, drain the fat.
Add contents of saucepan cream cheese
Mustard and beer, stir until a homogeneous mass. Remove from heat.
Hard cheese grate on a fine grater. Portions add grated cheese to the skillet, stirring thoroughly each time.
Pour the dip into a baking dish.
Bake in a preheated 180 °C oven until, until it starts bubbling, 20-25 minutes. Serve warm.
Bon appetit!
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