Unusually flavorful dip with cheese and smoked sausages dignity can decorate Your Christmas table. Goes well with crackers, croutons, pita bread and just bread.
Slice onions into very finely.
Heat the oil in a small saucepan with a thick bottom, put the onion, fry on medium heat until soft, 5 min.
Sausages cut into small cubes. I use smoked sausage "Hunting Cherkizovsky". It is made from natural meat and has high taste qualities.
Add sausages to the onions, cook, stirring occasionally, 8-10 min.
Remove from heat, drain the fat.
Add contents of saucepan cream cheese
Mustard and beer, stir until a homogeneous mass. Remove from heat.
Hard cheese grate on a fine grater. Portions add grated cheese to the skillet, stirring thoroughly each time.
Pour the dip into a baking dish.
Bake in a preheated 180 °C oven until, until it starts bubbling, 20-25 minutes. Serve warm.