Description

Green onion dip
Very soft and tender, the sauce a slight kick, which is perfect for ribs grill and barbecue.

Ingredients

  • Pork ribs

    2 kg

  • Onion

    1.5 kg

  • Soy sauce

    0.25 cup

  • Black pepper

    1 tsp

  • Salt

    0.5 tsp

  • Green onions

    150 g

  • Mustard

    50 g

  • Chicken egg

    2 piece

  • Soy sauce

    3 Tbsp

  • Mayonnaise

    3 Tbsp

  • Vegetable oil

    2 Tbsp

  • Greens

    20 g

Cooking

step-0
Wash ribs, onion mince, add soy sauce "Kikkoman", pepper and salt ( to Your taste). Mix well and leave to marinate for 1-2 hours. Fry the ribs on the gray coals until cooked.
step-1
While frying the ribs, make them the sauce. Eggs to clean, fresh herbs wash and dry. If You don't have mustard, replace it garlic arrow.
step-2
Cut the greens and eggs. All folded up in a blender, add soy sauce "Kikkoman" and the rest of the ingredients. All carefully whisk until smooth.
step-3
Everything is ready, you can apply.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.