Description
Vegetables... How cool is that a lot of them and you can afford to eat only them. For my husband it was an appetizer, but for me, it is a hearty main dish. Although, of course it's a snack. Try it!
Ingredients
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Zucchini
2 piece
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Chicken egg
2 piece
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Garlic
1 tooth
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Mayonnaise
2 Tbsp
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Carrots
50 g
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Vegetable oil
-
Salt
-
Greens
Cooking
Zucchini cut along the thin slices.
Fry in vegetable oil until tender. Spread on paper towel to remove excess oil.
For the egg cream, eggs boil hard boiled, clean, grind in a blender along with the peeled garlic.
When the eggs turn into a paste, add mayonnaise and salt and pepper - to taste. Continue to grind everything together.
Now, that creamy.
Now, on each slice of zucchini, spread the cream.
And some carrots in Korean.
Collapsible rolls. Spread on a dish, decorate with greens and serve.
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