Description
This is a very simple loaf to make, it will not take you more than 30 minutes. Delicious, fast, easy. This roll can be prepared every day to delight their loved ones.
Ingredients
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Cooking
Well whisk the egg in a quantity of 3 to 4 pieces depending on the variety.
Add the sugar. Whisk well.
Add flour and stir with a spoon or spatula from the bottom up to the dough further is not lowered. Grease the pan with margarine. Spread the dough.
Put in oven 180-200 degrees for 8-15 minutes, watching the dough (the oven should not open). After: detachable framework from the roll over the meat (that was easy to wrap). Lubricates the basis of jam or cream. Wrap.
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