Description
Homemade pancakes with the taste of flavored dairy millet porridge. Are made simple, baked quickly! Enjoy and feed his household including pancakes on Maslenitsa and they will thank you for such vkusnoty! And with instant dry yeast SAF-MOMENT trade was not troublesome, as they raise the dough!
Ingredients
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Flour
1 cup
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Millet
100 g
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Chicken egg
2 piece
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Yeast
1 tsp
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Salt
1 tsp
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Sugar
1 Tbsp
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Milk
1.5 cup
Cooking
The first step is to grind the millet in the processor (coffee grinder) to form a flour, if you stay small grains of nothing.
Full! to the brim the Cup of milk bring to boil and pour in the millet flour and intensively, thoroughly. So it is looks weight. Leave in a warm place for steaming flour from 30 min. to 1H.
In a bowl sift wheat flour, add the yeast and stir. I use instant dry yeast SAF-MOMENT, they are very good and quickly raise the dough!
Next add salt and sugar, mix
1 hour after steaming millet flour to warm 0.5 cups of milk until warm and pour into a bowl of steamed flour here, add the eggs, mix well...
And pour the resulting mass into a bowl to pshenichnikovu flour and knead the dough of medium thickness.
Here is the mixed dough.
The dough put in a warm place for fermentation for 1 hour. Here's how it come up. On the surface you can clearly see the yeast fermentation process - bubbles, which in the eyes swell and burst.
Before frying the dough does not drop! Heat the pan on medium heat with vegetable oil and bake pancakes, spreading 1 tablespoon of dough.
Roast until it will turn brown then flip to the other side. Cover don't cover. I have to say we love very much! toasted pancakes so they have a darkish color. If this is for you too, turn a little earlier.
Good to serve pancakes piping hot with homemade Apple jam and cold milk! All delicious carnival!!!
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