Description
The corner of my eye saw on TV this recipe on the Internet then is not found, so perhaps in the original, something not quite right. But it does not matter for improvisation -- the basis of varied and tasty dishes) and so as Jamie Oliver, then of course the lemon, parsley/cilantro and yogurt) In the original, there's more arugula, but painfully I do not love her.
Ingredients
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Pork
700 g
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Pellet
6 piece
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Red onion
1 piece
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Peppers red hot chilli
1 tsp
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Lettuce
1 pack
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Lemon
1 piece
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Parsley
1 coup
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Pistachios
1 pack
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Tomato paste
6 Tbsp
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Vegetable oil
6 Tbsp
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Spices
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Garlic
4 tooth
Cooking
Prepare the ingredients.
Meat mode on medium cubes, mix all the spices together. Cut the red onion, clean the pistachios, chop the garlic and red pepper in small pieces.
All this is loaded into the bowl of a food processor and "pulsing" mode, make the stuffing, without turning it into the consistency of pate. You should get something between meat from the grinder and chopped meat.
Actually formed the kebabs. If too runny, fix the situation with the help of breadcrumbs. Soaked in cold water with your hands, take stuffing and obleplivaet them uniformly throughout the length of the skewer. Carefully primina. It is possible to stand the kebabs in the fridge for an hour.
Salad mix, coarsely chopped parsley, sliced red onion mix in a bowl, pour oil and lemon juice.
Kebabs fry on the pan, the barbecue, the set or on the grill until tender. More than 15-20 minutes shouldn't take.
The pellets are heated, but not fried, spread them in a salad, on lettuce put sliced 4-6 (depending on size) kebab added Georgian sauce (optional yoghurt), turn the tortilla and eat immediately)
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