Description
Beef Stroganoff. You know, I think that this dish is already overgrown with legends and many intriguing not only in cooking but also in historical terms. Recipes, ways of cooking a huge amount. Share. Historical questions - accepted, ready to share
Ingredients
-
Beef
600 g
-
Sour cream
300 g
-
Tomato paste
200 g
-
Spices
-
Vegetables
-
Buckwheat
2 cup
-
Onion
2 piece
-
Mushrooms
100 g
-
Greens
1 coup
Cooking
To begin with, we need meat. Chop it into small cubes or strips. The size is not more than 1 cm
Hereinafter, onion half-rings and...
... mushrooms. Fresh - just chop, dried soak. I have dried white
Prepare two pans. One meat, the second onion with the mushrooms. Meat should fry, but not to a crisp, but only to the Golden state. The onions and mushrooms until soft.
While we all shkvorchit, we begin the mystery sauce. The mystery is not so secret. Take 200-250 grams of sour cream, 200 grams of tomato paste. Cut greens, add herbs to taste.
Knead everything very carefully.
Along the way, don't forget that beef Stroganoff without the side dish is not a dish. Put the buckwheat. I love my steam pot Soviet production. And, well, I think that those people who do not know how to cook buckwheat - not very often come here, so at this stage to elaborate I won't.
Meanwhile, we have prepared the onions and mushrooms and meat. We need neatly it all comes together - to put meat on the substrate to connect the two pans into one.
Cover with the sauce, gently stir, diminish the gas and leave to stew. Approximately forty minutes.
By this time, the buckwheat is certainly ready. It remains only to make it so that everyone was not only pleasant to eat, but to see the dish. Beautiful dish, vegetables and a little imagination! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.