Description
All your favorite hedgehogs, but not simple, and the sea! Delicate, with a pronounced flavor of the fish. To cook fast and not troublesome. Will appeal to all lovers of fish, big and small. Bon appetit!
Ingredients
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Salmon
300 г
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Catfish
200 г
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Onion
0,5 шт
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Soy sauce
3 ст. л.
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Figure
3 ст. л.
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Lemon juice
1 ст. л.
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Vegetable oil
2 ст. л.
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Mayonnaise
1 ст. л.
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Black pepper
-
Salt
Cooking
Required products
Rinse the rice and soak it in cold water for half an hour. At this time make fish.
Scroll through the fish and onions through a meat grinder with fine bars 2 times.
In minced add lemon juice, black pepper.
Add a spoonful of vegetable mayonnaise, mix well.
Add soy sauce "Kikkoman", stir.
With rice, drain water, add to meat mixture.
Mix well.
To make "hedgehogs"
In a pan heat vegetable oil, put "hedgehogs". Pour boiling water 3/4 "hedgehogs". Season with a little salt, given the degree of saltiness of the meat. Bring to boil, reduce heat, cover tightly. Simmer until the rice is tender. I have 25-30 minutes.
Serve with seaweed salad and peanut sauce. Bon appetit!
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