Cakes bread from barley flour "For favorite"

Description

Delicious and healthy bread from barley grains, greens with ginger. Incredibly fragrant. Ideal for diet and vegetable diet, and for those who have no time to do it. For inspiration and support thank Hyazinthe

Ingredients

Yeast

1 pack
Water

1 cup
Ginger

0.5 tsp
Salt

1 tsp
Sugar

1 tsp
Seasoning

1 Tbsp
Cilantro

1 coup
Green onions

100 g
Flour

1 cup
Flour

1 cup

Cooking

Warm water and fall asleep yeast, salt, sugar, ginger, herbes de Provence and stir

Pour the barley flour and stir

Add finely chopped greens and stir, gradually add flour, may need more or less, it all depends on the flour, but cool kneading is not necessary, better the dough may slightly stick to the hands

In a deep saucepan, pour ice water in there and drop the dough

After 10 minutes the dough is surfaced, it is ready

Squeeze it with your hands and add a little flour 3-4 tbsp and knead, if it sticks to your hands use olive oil

Formed into cakes or rolls, leave on for 10-15 minutes and put into the oven for 15-20 min.

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