Description
Very tasty!!! Came godfather, brought the cabbage. Decided to make stuffed cabbage without meat, vegetarian. Prepare prevent my 2-month daughter. Cried all the time, as well as godfather from the road and she to get up early, we put the dish up tomorrow... I'm left alone with my daughter -what are cabbage rolls? Decided to cook a new dish: see below! It was very tasty!!! In advance I apologize, this is my first recipe here
Ingredients
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Cabbage
1 plug
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Onion
2 piece
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Carrots
3 piece
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Milk
0.5 cup
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Butter
100 g
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Sunflower oil
4 Tbsp
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Cheese
1 handful
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Salt
-
Black pepper
Cooking
Cut carrots (Kuma did not wait for the floats and cut by hand) and onions, fry in sunflower oil
add cabbage leaves, cut into squares + butter (salt and black pepper to taste) and simmer until tender cabbage,
pour the milk or cream and diminish the heat to low - let stew for 5 minutes
whisk the eggs. Turn off the heat under the cabbage and pour cabbage egg mash
sprinkle with cabbage and cheese
sprinkle with dill and parsley and put in oven. I cook off the cuff and was not timed cooking. So, bake until tender. Willingness is visible in the photo
remove and eat! Delicious even cold, but a little bit will fall off. By the way, the photo is cool! Bon appetit!
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