Description
This roll satisfies your sweet tooth-big or small, as it is very sweet. Also, those who love chocolate and raspberries, don't pass it by...
Ingredients
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Flour
1 cup
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Sugar
1 cup
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Powdered sugar
2 tsp
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Chicken egg
3 piece
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Vanilla
1 pack
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Soda
1 tsp
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Jam
1 cup
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Cocoa powder
3 tsp
Cooking
To start, preheat the oven, because the dough for the cake cooked very quickly.
Take the eggs and divide them into whites and yolks.
Divide in half a Cup of sugar and beat separately whites, then yolks.
Then gently connect the beaten egg whites and yolks, whisk it all until the sugar is dissolved. Then add vanilla, soda and flour and all mix well.
Then add the cocoa powder, I was QUIK, but suitable and conventional cocoa, who has what.
Here's a chocolate should be.
Spread the mixture on a baking sheet and put in oven on 180 degrees for 15 - 20 minutes. On a baking sheet be sure to put baking paper. Follow the biscuit so as not burnt and not much fried.
Meanwhile, heat the chocolate.
This chocolate we will go to the decoration, if you don't have chocolate without it.
Prepare the jam in advance. In my case, fresh raspberries with sugar.
Take out the cake and while it is hot cut the ends of the cake and brush with jam.
Then before it gets cold turn the roll.
Sprinkle with powdered sugar and melted chocolate.
I have turned out.
Bon appetit!!! I hope this recipe will delight You and Your guests.
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