Description
Juicy, tasty burgers
Ingredients
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Minced meat
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Carrots
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Onion
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Chicken egg
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Mushrooms
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Cheese
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Salt
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Black pepper
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Bread crumbs
Cooking
In forcemeat (I have swine) RUB carrots, and onions in a meat grinder, add egg, salt, pepper, mix well and divide into equal balls.
Mushrooms finely cut and fry with onions. Each meatball flatten, making a cake, put on top a spoonful of mushrooms and a slice of cheese. roll the cutlet, roll in breadcrumbs and fry until cooked
Or you can put in the freezer, like I do.
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