Description
Will appeal even to those who do not like cheese.
Ingredients
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Curd
3 piece
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Peach
1 can
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Gelatin
2 cup
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Sugar
-
Berry
Cooking
Gelatin soak in cold water, and when it rises, preheat on low heat until it is completely dissolved. Cool.
Cheese mash with a fork, combine with gelatin and mix thoroughly with a whisk or with a mixer. If necessary add sugar to taste.
Strain the peaches,3/4 of the contents of the banks cut slices and mix with the cheese. The two halves of the peach leave intact.
round shape with hole in the middle, rinse with cold water and fill with sour ground. Put in refrigerator for freezing.
transfer to a dessert plate, vnatyre put the whole halves of a peach. Garnish with berries.
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