Description

Gravy
I love the gravy of meat, and this sauce turns out very tasty.

Ingredients

  • Onion

    1 piece

  • Carrots

    1 piece

  • Pork

    400 g

  • Fat

  • Tomato

    3 piece

  • Green olives

    15 piece

  • Water

  • Flour

    2.5 Tbsp

  • Greens

  • Salt

Cooking

step-0
Onions chop and fry a little in the cauldron in vegetable oil. Carrot RUB through a grater and add to the onions. Fry a bit.
step-1
To make corned beef and add to the onions with carrots and bacon finely chop and also in a large kettle, sauté for about 15 minutes.
step-2
With tomato remove the peel, mash with a fork and add to meat, mix well and simmer for 15 minutes. Olives cut into 4 pieces, add to meat, mix well and cover with water.
step-3
Cook 10 minutes, add the flour, stir, until the mass thickens. Add the chopped greens. Gravy is ready!
step-4
The finished dish
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