Description
I love the gravy of meat, and this sauce turns out very tasty.
Ingredients
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Onion
1 piece
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Carrots
1 piece
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Pork
400 g
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Fat
-
Tomato
3 piece
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Green olives
15 piece
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Water
-
Flour
2.5 Tbsp
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Greens
-
Salt
Cooking
Onions chop and fry a little in the cauldron in vegetable oil. Carrot RUB through a grater and add to the onions. Fry a bit.
To make corned beef and add to the onions with carrots and bacon finely chop and also in a large kettle, sauté for about 15 minutes.
With tomato remove the peel, mash with a fork and add to meat, mix well and simmer for 15 minutes. Olives cut into 4 pieces, add to meat, mix well and cover with water.
Cook 10 minutes, add the flour, stir, until the mass thickens. Add the chopped greens. Gravy is ready!
The finished dish
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