Fish wash, remove the scales and dry with paper towels.

Cut off the fins (just be careful the fins are very sharp) With a knife and scissors, remove the backbone (cut with a sharp knife along the back of the fish, and with scissors cut out the backbone) To Blanca, little bones) and this is good! Coat the fish with two sides with olive oil (I had sunflower because my family loves olive), sea salt, mixture of peppers and herbs.

Tomatoes cut into rings and put on a baking sheet lined with parchment paper. On top of the tomatoes lay the fish, as well tomatoes spread between Blanca, so the fish do not touch each other. Onion cut into half rings and fry. Dump Dorada fried onions and put into a preheated duhovochku at 180-200 degrees for about 20 minutes. All a pleasant appetite!