Description
I propose another version of the stuffed potato Mexican. Potatoes - a welcome dish at any table, having prepared it so it turns a rich dish, a real extravaganza of tastes. Help yourself!
Ingredients
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200 г
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5 шт
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1 шт
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200 г
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1 шт
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1/2 пуч.
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-
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2 зуб.
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Cooking
Pre-boil the beans (can use canned) and potatoes until fully cooked. I like to bake potatoes in the oven in foil. Cut onion into cubes and fry until Golden in a small amount of vegetable oil.
Pepper cut into cubes and place into the pan
Add kidney beans, chopped garlic, salt, and pepper. Simmer the filling for about 2 minutes. In the end add fresh coriander.
The potatoes cut the core, form a Cup with walls of the desired thickness and stuffing filling. Delicious both hot and cold.
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