Cottage cheese casserole-carrot raisin

Description

Zapekanka delicious! And with coffee and with honey even better! Flown. Treat!

Ingredients

Chicken egg

4 piece
Ricotta

600 g
Cheese

280 g
Flour

90 g
Corn flour

30 g
Sour cream

100 g
Raisins

80 g
Brown sugar

30 g
Salt
Sunflower oil

1 Tbsp
Soy sauce

1.5 Tbsp
Carrots

165 g
Apple

100 g

Cooking

In a bowl poured the cottage cheese, put the ricotta, smashed eggs. On a small grater rubbed carrot and poured it into the bowl. Put sugar and salt. Apple cut cubes, added raisins, sour cream and mixed ground.

Poured a corn and wheat flour.

Added soy sauce and mix well cottage cheese.

Pan size: 32x24 made parchment paper. Bumpers forms greased with oil, put corn flour and put a lot of. Flattened the top with a spoon and sprinkled with corn meal, like the bottom, but slightly smaller. Cookie sheet put in preheated oven to 180 degrees.

Bake the casserole for 30 minutes.

The form with the casserole covered cutting Board and passed it out of shape on the Board. The parchment was removed and cut into portions. On the table was served the cooled pie with buckwheat honey.

Casserole in the rift. It is very tasty. I especially liked the juicy Apple slices. Sweet tooth can add pudding for more sugar. For me it was enough. Sweet carrots, raisins, Apple. Yes, and we ate the casserole with honey. I like the casserole, add corn flour.