Description
This snack I would recommend to try everything. The taste was odd. Is done quickly. Will appeal to all!
Ingredients
-
Eggplant
2 piece
-
Cheese
200 g
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Walnuts
1 handful
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Figs
150 g
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Garlic
2 tooth
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Sour cream
1 Tbsp
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Cilantro
1 coup
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Sunflower oil
Cooking
Aubergines cut into slices thickness of 0.5 cm.
Put them in layers in a bowl, each layer a little salt, to get rid of bitterness.
In a blender fill it with figs, cheese, sour cream. If the cheese is dry, then the cream can be put more. Grind.
Now there add nuts and garlic and grind again. If ground is bad, do it in small portions.
Finally add the coriander and again grind.
Should get a homogeneous dense mass.
Now thoroughly wet the eggplant with a paper towel so that the oil when frying, not spray. And fry them on both sides until Golden brown.
Again wet the eggplant with a paper towel to rid of excess oil.
Lay the eggplant on a plate. Roll out the filling with your hands, the balls and put them on the eggplant. That's all!
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