Description
Very tender meat, crispy hryaschik and delicious gravy. Help yourself!
Ingredients
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Brisket
1300 g
-
Onion
1 piece
-
Carrots
2 piece
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Celery root
1 piece
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Tomato paste
150 g
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Garlic
4 tooth
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Oregano
2 tsp
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The mixture of peppers
2 tsp
-
Black pepper
1 tsp
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Water
150 ml
Cooking
Meat wash, dry
Cut into small pieces, slightly prisolit
It's our vegetables and used me in this recipe tomato paste
Vegetables cut into
I use spices when cooking-there is also listed "Italian herbs" and spices for meat" pink salt-highly recommended
Included multivarku mode "roasting" and passeruem vegetables (all at once)in about 10-15 minutes
Add the meat and fry for 10 more minutes, stirring occasionally
Mix spices, tomato paste and water (about 150ml), dressed with a mixture of meat and vegetables and set the mode "Stewing" on 60минут. Давление2
Here's our brisket-soft and tender. When it is cold, the sauce freezes much
Something like this (for a very sorry-unfortunately the phone camera is not very) Bon appetit!
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