Cake "Chocolate delight"

Description

A wonderful very moist chocolate cake - will leave no one indifferent! Very often it is cooked, the recipe is very simple and unusual way of cooking (and the mixer is not needed!). To taste this cake with chocolate icing and nuts is very similar to cake "Potato"

Ingredients

Flour

250 g
Cocoa powder

60 g
Sugar

300 g
Soda

1 tsp
Leavening agent

1 tsp
Water

240 ml
Butter

125 g
Yogurt

125 ml
Chicken egg

2 piece
Salt

0.005 tsp
Vanilla

1 g
Lemon peel

1 Tbsp
Cognac

1 Tbsp
Dark chocolate

100 g
Cream

90 ml
Peanuts

120 g

Cooking

Flour mixed with cocoa and sift, mix with soda, baking powder and sugar. Dry mixture stir well

In a saucepan (preferably with refrigerium bottom) pour water, put the butter pieces, a pinch of salt and put on fire. Bring to a boil so that the butter is completely dissolved. Then remove from heat.

And immediately to fill the dry flour mixture. All very good stir! Very thick mixture is obtained.

In a separate bowl, whisk the eggs, them add the yogurt, vanilla and zest.

The egg mixture to pour in the batter (I pour a little, stir, and then pour the rest of mixture).

Mix well until smooth, then pour brandy (without him)- and the dough is ready for baking.

Pour the batter into the form, I have a square 24 by 24 (it does not rise much during baking) with baking paper and bake in a pre heated oven at temp.180-190 deg for about 30 -35 minutes Readiness check with a wooden skewer - it should not be dough.

Ready cake (mine was ready in 45 min) can be a little left in the form, then put on a dish. I have it always turns out uneven, I just turn it to the other side and then the upper side is smooth and flat to cover grisaru.

And when cool cover with chocolate icing (I cover this cake still warm). For the glaze heat the cream (but do not boil!) (you may need slightly more or less than specified in the recipe number depending on the fat content of cream and quality of chocolate), add broken into pieces of chocolate (I love black, the kids like it more sweet with milk), all stir well to dissolve and thicken the chocolate, remove from heat and immediately cover the cake. The cake can be covered with any chocolate frosting, but stable with this frosting tastes best at it.

Sprinkle with nuts (try peanuts, cashews, but walnuts is not very much..) Nuts on top can be sprinkled with powdered sugar (I sprinkled the portions, when cut the cake)

The cake is moist, very chocolate!

Here's a he! For this recipe I never used measuring cups, always all products are weighed on the scales. Eggs long only beat with a whisk.

Quite often it is cooked all like. The photo was prepared in a round shape 24cm. I hope this cake everyone will enjoy and will be very simple and quickly prepared! Cake soak is not necessary! (sometimes in the form at the bottom put the cherries in their own juice, and pour on top of dough or the dough, add the sliced prunes).

Comments and reviews

Leave a comment or a recipe review