Description
Our family is very fond of lamb. So as soon as we don't cook. This is one of the favorite recipes. Prepared simply and quickly, and the meat turns out very juicy and tasty.
Ingredients
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Lamb
800 g
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Carrots
2 piece
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Onion
1 piece
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Garlic
5 tooth
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Rosemary
3 piece
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Milk
2 cup
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Sunflower oil
2 Tbsp
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Flour
2 tsp
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Allspice
-
Salt
-
Adjika
2 Tbsp
Cooking
Prepare the necessary ingredients. Meat cut quite coarsely, onion, garlic and carrot peel.
Carrots we shall cut cubes, onions into 4 or 6 (if large) parts.
In multivarka Vitek 4200R mode include broiling.
Add sunflower oil and fry the meat until Golden brown for 5 minutes on each side.
Add the onions, carrots, garlic and fry for another 5 minutes.
Salt, pepper, add milk. Add the rosemary.
Turn the mode Suppression for 50 minutes.
After 10 minutes add seasoning. I've added your seasoning, if You don't have one, you can add just tomato paste.
Close the slow cooker and bring to readiness. Meat with vegetables spread on a plate and the remaining sauce add the flour, stir well. Pour the meat sauce is obtained.
And served to the table!
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