A cocktail of seafood with rice and vegetables

Description

My husband really likes pitatsya seafood. Here's another recipe, very easy, extremely tasty. Can't call Paulo, last week tried a real paella, cooked a Cuban women. So the title is modest.

Ingredients

Herring

300 g
Figure

1 cup
Soy sauce

2 Tbsp
Ginger
Basil
Dill
Vegetables
Onion

1 piece
Garlic

1 tooth
Salt

Cooking

Seafood thawed a little, although you can't defrost.

Seafood fry in a pan in olive oil for 3 minutes, put on a plate and pour soy sauce.

Onions finely cut, fry in olive oil

Added vegetables, fry for 2-3 minutes,

Added broth (I cooked soup with seafood - he poured a couple of ladles of the broth), put 7-8 minutes.

In the beginning of cooking in a rice cooker put the rice, so I have it by this time was ready.

In the pan with the vegetables added to cooked rice, stirred, added seafood, garlic, herbs, spices and another 3 minutes pogotowie. All. Very tasty!!!!

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