Description
Very hearty and vibrant dish. Will appeal not only men but also ladies.
Ingredients
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Couscous
100 g
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Broth
200 g
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Beef
400 g
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Butter
60 g
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Mint
10 g
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Garlic
1 tooth
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Black pepper
-
Garnet
1 piece
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Salt
Cooking
Prepare food. My hands got a beautiful beef tenderloin ribeye. I will cook it medium rare. My husband loves, so it was a bit of blood. I hope that happens)))
Couscous pour the boiling water, cover and leave for 15 minutes for swelling.
Mint finely shinkuem.
Softened butter mix well with a slice of garlic passed through the press, and mint, a little salt.
Peppermint oil put on plastic wrap and formed a sausage. Remove it in the freezer to solidify.
Put the steak on a HOT non-stick pan WITHOUT OIL!!! and fry each side for 3 minutes (if you go medium rare with a little blood). Quickly grabbed the crust on the piece of meat and all the juices will stay inside. My husband loves it so roasted meat, so that was the crust, and the inside pink, tender, juicy meat. This comes only with the beef, the pork should be very good to fry.
The finished piece of ribeye sprinkle with salt, spread on foil, sprinkled with pepper, sprinkle with extra ground black pepper (a good beef requires no condiments), wrap it in foil and allowed to rest for 10-15 minutes.
Vrijsen ready couscous with a fork, mix with the pomegranate seeds.
Served our meal. The meat is cut into pieces diagonally (got what I wanted - very tender and juicy meat), put the couscous, decorate with cherry tomatoes, mint and pomegranate seeds and put up thick slice of mint-garlic butter.
The dish is very flavorful and filling, of these products was 3 servings.
Bon appetit.
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