Description

Zucchini rolls with egg cream
Vegetables... How cool is that a lot of them and you can afford to eat only them. For my husband it was an appetizer, but for me, it is a hearty main dish. Although, of course it's a snack. Try it!

Ingredients

  • Zucchini

    2 piece

  • Chicken egg

    2 piece

  • Garlic

    1 tooth

  • Mayonnaise

    2 Tbsp

  • Carrots

    50 g

  • Vegetable oil

  • Salt

  • Greens

Cooking

step-0
Zucchini cut along the thin slices.
step-1
Fry in vegetable oil until tender. Spread on paper towel to remove excess oil.
step-2
For the egg cream, eggs boil hard boiled, clean, grind in a blender along with the peeled garlic.
step-3
When the eggs turn into a paste, add mayonnaise and salt and pepper - to taste. Continue to grind everything together.
step-4
Now, that creamy.
step-5
Now, on each slice of zucchini, spread the cream.
step-6
And some carrots in Korean.
step-7
Collapsible rolls. Spread on a dish, decorate with greens and serve.
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